This herbal and savory salad is the perfect balance of hearty and refreshing. Made with fried dough strips, red onion, bocconcini and fresh grape tomatoes.
This traditional Italian dish features perfectly sautéed mushrooms, aromatic garlic and savory herbed ricotta layered on toasted ciabatta bread.
Inspired by the flavors of Calabria in Southern Italy, this panini is packed with eggplant roasted in olive oil along with mozzarella that’s been grilled until golden brown and bubbly.
This delicious twist on an Italian favorite layers the traditional cannoli flavors in a sweet and crunchy trifle cake.
This salad is bursting with bright lemon poppyseed flavor, accompanied by roasted butternut squash, ovolini and crunchy sage leaves and sunflower seeds.
The classic Italian combination of meatballs, mozzarella and marinara is reimagined with the addition of tangy banana peppers and toasted crostini.
This simple, fresh pasta dish is the perfect way to showcase summer flavors. Al dente pasta comes together with basil pesto, peas, ciliegine and bacon for a light yet indulgent dish.
This simple dessert is sweet, dippable and shareable. Served alongside hot fudge or warm berry sauce.
This pizza is topped with cauliflower roasted in olive oil and red pepper flakes, fresh basil leaves and a salty Italian dry-cured ham.
It’s an Italian twist on an American classic—these burgers are topped with provolone and traditional Sicilian caponata and served on a toasted Kaiser roll.
This simple but satisfying grilled cheese uses focaccia bread, smoked mozzarella, pickled red onion and grilled chicken breast.
This rich pizza features both mozzarella and ricotta and is topped with earthy yet delicate cremini mushrooms, fresh basil and truffle oil.