Polly-O Ricotta is made with simple ingredients to deliver a creamy, sweet profile that can be used for multiple purposes. Our Original and Old Fashioned Ricottas are traditional and perfect to enrich the taste of both savory and sweet recipes. Our New York Style is completely unique to the market. Our Ricottone is hand-dipped and perfect as a cool topping or hot ingredient, and our Impastata is our densest option—perfect for pasta and pastry fillings. Almost all of our ricotta is still stirred by hand today.
This delicious twist on an Italian favorite layers the traditional cannoli flavors in a sweet and crunchy trifle cake.
This traditional Italian dish features perfectly sautéed mushrooms, aromatic garlic and savory herbed ricotta layered on toasted ciabatta bread.
This simple dessert is sweet, dippable and shareable. Served alongside hot fudge or warm berry sauce.
This rich pizza features both mozzarella and ricotta and is topped with earthy yet delicate cremini mushrooms, fresh basil and truffle oil.